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Study in Two Countries

Launch Your Global Culinary Career

1-Year International Culinary Business Programme with Paid Internship in Europe

Why This Programme

2 Countries: Romania + France
12 Months: 6-month study + 6-month paid internship
Average Internship Stipend: €650/month
Dual Certification: Escoffier + Aura
No IELTS Required
Real Industry Exposure

More Than Just a Culinary Course -
It’s a Career Accelerator

This is not your typical cooking school. This is an international journey built to transform passionate culinary students into confident hospitality professionals and future entrepreneurs. With training in Romania’s leading culinary institute and business education in Paris — you’ll learn both the art and the business of hospitality.

Programme Structure

Romania (3 Months)

Hands-on culinary training at Institut Disciples Escoffier, Bucharest French cuisine, pastry, bakery, farm-to-table practicals

France (3 Months)

Business, leadership & hospitality education at Aura International, Paris Entrepreneurship, F&B operations, cost control, HR, marketing

Paid Internship (6 Months)

Guaranteed internship in France or EU, supported by Aura’s placement team, Average stipend: €650/month

Escoffier Romania

Learn from Michelin-experienced chefs in a fully-equipped culinary training centre just outside Bucharest.

The-Auguste-Escoffier

Aura International

Business education from one of France’s leading international hospitality schools, based in central Paris

WHAT YOU WILL LEARN

Escoffier Romania – You’ll Learn

Learn from Michelin-experienced chefs in a fully-equipped culinary training centre just outside Bucharest.

Classical & modern French cooking
Pastry & artisan bakery
Food hygiene & safety
Kitchen teamwork & operations
The-Auguste-Escoffier

Aura Paris – You’ll Learn

Business education from one of France’s leading international hospitality schools, based in central Paris

Business leadership & hospitality operations
Entrepreneurship & menu costing
Marketing for food businesses
HR & French language

  Student Satisfaction

Student

Success

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Who Can Apply

High school graduates (Age 18+)

Culinary diploma holders

Entrepreneurs looking to scale

No IELTS required

English communication skills

Fees And Scholarship

Total Tuition Fee: €28,000/year
Early Bird Scholarship: €2,000 – Limited Period
Internship Stipend: Up to €3,900 (6 months)
Net Cost to Student: As low as €23,000

Seats Are Limited. This Is Not a Course for Everyone

This programme is made for those who are ready to invest in a real international career — not just a certificate. If you're serious, we’re ready to support you every step of the way