Internships
Study in France
Internships in France: Dive into experiential learning with Aura
Join Aura and experience our exceptional internship programme, designed to integrate experiential learning into your education in France. Whether you're pursuing a BBA, MBA, or EMBA, our innovative approach prioritises hands-on experience essential for a successful career. This programme is perfect for those looking to study in France and gain significant professional experience through an internship abroad in France.
Structured learning and professional development
Our programme structure ensures that half of your training is conducted within renowned companies, offering paid internships that bridge the gap between theoretical knowledge and practical application. The format includes 6 months of classroom learning followed by 6 months of immersive internships, supervised by our school. This approach allows students to apply their theoretical knowledge and gain essential competencies crucial for success in the dynamic fields of business and hospitality.
Thanks to our extensive network of partners across various industries—including finance, HR, digital marketing, and luxury hospitality—our students access a diverse range of internships in France, paving the way for their professional success. This expansive network provides rich opportunities for students to engage with top-tier firms and gain invaluable industry insights.
Our dedicated resume preparation workshops teach students how to craft compelling resumes tailored to specific industries. These practical sessions guide students in creating attention-grabbing profiles that showcase their academic achievements, skills, and experiences, enhancing their readiness for internships in France.
We enhance interview skills and confidence through comprehensive sessions that cover attire, communication, and conduct mock interviews. Emphasis on research and preparation ensures alignment with company values, while feedback sessions refine responses, equipping students for success in internship interviews and beyond.
INTERNSHIPS
Our partners
Each partnership is carefully selected to complement our educational offerings and provide meaningful professional experiences in France.
INTERNSHIPS
Testimony
Interning at Royal Mougins has been an incredibly enriching experience, creating a sense of family within the team. There is no ‘boss’ culture of superiority or inferiority; everyone helps each other. I've learned a great deal about wines, wine service, and which ones to recommend. Now, I know the customers and their personal tastes, enabling me to make informed recommendations. We have customers from all over the world, and interacting with them, networking, and communicating is one of the best aspects of my internship.
French Cuisine
Auguste Escoffier known as “The King of Chefs and the Chef of Kings” turned French food into modern 20th-century haute cuisine. Culinary tourism includes familiarizing people with the food bourgeoisie of the elites as well as the rustic cooking of the French.
French food changes according to the season. In summer, crisp mixed greens (salads) and other fresh organic product dishes are found in abundance. Towards the end of the summer, mushrooms become copious and are used in stews. With the coming of the hunting season in September, all kinds of meat are eaten by cooking intricate dishes that celebrate the spoils of the hunt. Shellfish and escargot are at their pinnacle when winter goes to spring, and clams show up in eateries in huge amounts.
